The excellence of the territory

The well-known American monthly Forbes awarded the cuisine of Emilia-Romagna. The magazine has in fact dedicated an extensive report to the Emilia Romagna region, proclaiming it as the region "where you eat best in the world" based on what the correspondent David Rosengarten writes.

What makes Emilian cuisine the best in the world are above all the formidable raw materials, food and wine products born from the tradition, passion and commitment of various companies that have made them real excellence. We have decided to introduce you to the companies in our area that offer unmissable products, to be discovered and rediscovered .... over and over again !.